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from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs
Moroccan mint
French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking
In 1820 he began the manufacture of metallic tubing in New York
On Board the S.S. Uruguay Menu Vegetable forward from pintxos to accompany a2 pp. 12x9, lithographed illustration of a flower vender. N. p.: Moore McCormack Lines, Nov. 20, 1950. Lithograph in lush colors by C. A. Rosser of a flower seller arranging her cart. The S. S. Uruguay was en route from New York to Trinidad when this menu was presented. It included chilled Spanish melon, fried smelts, dulce de leche, yerba mate, and Brazilian coffee. Offerings are printed in Spanish, English, and Portuguese. Fine a striking lithograph.
