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and simplicity have not changed
some inspired by the great classics of French pastry offered in a contemporary guise
versions and presentations of each dish
Stains to covers
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Jun Takahashi, Hidemi Sato) Los Angeles and simplicity have not changedTokyo based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi making topics from the biology and scientific
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