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with a wide variety of cuisines and flavors all packed into one small province
Numerous Jewish recipes including jellied horseradish compote
and lists recipes for 53 of them
and golden age French gourmands
(Mexican) Pardo, Alejandro. El Verdadero Practico: Manual para las Familias. Booklet with a wide variety of[2], 250 pp. (missing last page of index). Illus. from photographs, drawings, and ads for Mexican food companies. 16. 5x11. 5 cm (6x4"), cloth backed red boards lettered in gilt. Mxico: c. 1910. Rare early 20th century illustrated Mexican cookbook. The author mixes recipes of the European haute cuisine with the more traditional Mexican dishes; some recipes include: sopa de totopos o tortillas delgadas, huevos en molito, pollo risueo, flan, yemitas
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