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A community cookbook by the American Women's Association in Jakarta
and a food storage guide
and functional
releasing an exquisite bouquet
(Alaskan) Thelma Lind. Seafood Recipes for Alaskans. Peaches A community cookbook by the36 pp. Illus. with images of fish butchery. Pictorial wrappers. Ketchikan: U. S. B. C. F., 1965. A handy guide to Alaskan fish butchery and cookery, including Alaskan salmon nuggets, razor clam aspic, Alaska sweet sea pickles, pickled herring, etc. Very good. (52)
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