Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2014 Esthers fermentation and long elevage in

fermentation and long elevage in cask - twelve months in new foudre

Flora Springs' Chardonnay lineage stretches back to 1978

The soils are made up of alternating sedimentary rocks of sandstone and limestone marl

Bottles will often benefit from being decanted into a carafe

Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2014 Esthers fermentation and long elevage inGnot Boulanger is one of those elusive Burgundy domaines that the cognoscenti hoard quietly. Aude and Guillaume Lavolle have spent the last decade reinvigorating soils with organics and biodynamic touches, working every parcel with a horse drawn plough, and keeping new oak at 15% or less. The 1er Cru Clos Blanc sits on the northern edge of Pommard near the Beaune border, named for its concentration of pale limestone and clay. That terroir delivers a