(Reference) The Good Cook: Variety Meats. Ed. by Richard Olney. Carribean Table Talk Magazine was one

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(Reference) The Good Cook: Variety Meats. Ed. by Richard Olney. Carribean Table Talk Magazine was oneIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand, including butchery. Rubbing to extremities, else very good. (43)