(Japanese) Nobu Matsuhisa. nobu's Vegetarian Cookbook Librairie Gourmande offering tender and succulent dishes

offering tender and succulent dishes cooked to perfection

At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink

This book is a love song to condiments and the joy of making them

Her specialty was explaining and popularizing Chinese dishes of Taiwan

(Japanese) Nobu Matsuhisa. nobu's Vegetarian Cookbook Librairie Gourmande offering tender and succulent dishesNobus restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a