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Each picture reveals minute features and textures that are normally invisible to the naked eye
Bulgur Salad with Summer Vegetables and Pomegranate Molasses
Deb Perelman is the author of two best-selling cookbooks
and desserts
(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard Each picture reveals minute features2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.
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