Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed* Low-Carb With beautifully written introductory essays

With beautifully written introductory essays for each new stop and robust narrative elements

and much more

Step-by-step photos so you can make recipes at a glance

share the story of how Najat Kaanache worked tirelessly to become an internationally acclaimed chef

Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed* Low-Carb With beautifully written introductory essaysSigned by all three authors with a specially mounted bookplate. The worlds most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. Theres a reason that Noma sits atop the list of the worlds best restaurants, and has done so almost since its inception 20 years ago. Every bite, every dish, every course, every menu surprises, delights, challenges, startles, and deeply