Clos de La Coutale Cahors Spanish White Thirty-five years of distilling Bartlett

Thirty-five years of distilling Bartlett pears has shown us just what this gorgeous fruit is capable of—especially when put through our Holstein stills

strong fish dishes

• Best Blanco

oxidized sherry showcases aromas of baking spices and dried candied fruits

Clos de La Coutale Cahors Spanish White Thirty-five years of distilling BartlettClos La Coutale is a blend of Malbec and Merlot. The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit.