Philosophy of Pickles and Fermented Food Matthew Biggs no matter what region they're

no matter what region they're in

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Philosophy of Pickles and Fermented Food Matthew Biggs no matter what region they'reFermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food preparation for millennia. And they are part of a region's cultural heritage, passed from generation to generation, whether it's the Korean kimjang the making and sharing of kimchi the Japanese