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seafood and chocolate
The Dalmore 21 Year Old is the epitome of whisky-making artistry and a perfect prelude to our prestigious range of Rare and Aged malts
and wonderfully food-friendly
The Zeltinger Sonnenuhr — the sundial vineyard — is one of the Mosel's monuments: a wall of blue slate so steep that picking it is closer to rock climbing than farming
Chantereves Nuits Saint Georges 1er Cru Les Damodes 2024 hide-gift-message seafood and chocolateLes Damodes is where the slope gets steep, the topsoil runs thin, and Nuits stops being heavy. It sits high on the hill at the commune's northern edge, with limestone close enough to the surface that you can practically taste it and that elevation buys freshness. This is one of the leanest, most aromatic premiers crus in Nuits, built on tension rather than muscle, and Chantereves' hands off approach sustainably farmed fruit, whole clusters, nothing
