Callipo Yellowfin Tuna Ventresca in Olive Oil, Gold Reserve, 6 oz | 170g Condiments_Caponata Made from Pasteurized sheep's milk

Made from Pasteurized sheep's milk salt

La Bella di Cerignola is a table olive cultivar grown in a restricted area in the province of Foggia

Spanish Style Chorizo by famous quijote brand

27 oz | 1050g

Callipo Yellowfin Tuna Ventresca in Olive Oil, Gold Reserve, 6 oz | 170g Condiments_Caponata Made from Pasteurized sheep's milkCallipo Yellowfin Tuna Ventresca in Olive Oil, Gold Reserve Tuna Ventresca Callipo is the fruit of a long tradition of craftsmanship that combines the experience of its professional canning of Tuna. Thanks to the use of high quality raw material from Calabria, to natural preservatives like olive oil or sea salt, Tuna Ventresca Callipo obtains an exceptional setting and exceptional quality. Ventresca is the highest quality piece of whole fish and is