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What happens in the cellar
Serve it cold but not ice cold
From the producer: A wine with considerable ageing potential made in the traditional Médoc way
The lengthy ageing process
Spottswoode Napa Valley Cabernet Sauvignon 1995 (1.5L) NO20230719 What happens in the cellarSpottswoode's 1995 stands as a monument to St. Helena's greatest decade. This family estate Cabernet, crafted when the winery was at the height of its powers, weaves spring flowers and crme de cassis with lead pencil minerality and cedarwood. Nearly 30 years of evolution have softened its once formidable tannins while deepening the wine's elegance and finesse. The 1. 5L format captures the wine's current sweetnessa fully mature expression of Napa's
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