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and it's one of the sites that convinced the Racines team - Burgundy's Etienne de Montille and Brian Sieve
though it is already hard to put down
and today they would rather blast hot air through the vines than spray them
Only the most overripe
Domaine de la Chevalerie Bourgueil Les Galichets 2018 SCCOS and it's one of theCabernet Franc that has already done the waiting for you. The Caslot family has been at Domaine de la Chevalerie in Restigne since 1640, farming organically and biodynamically, with a cellar carved straight into the tuffeau bedrock beneath their feet. Les Galichets comes off gravelly alluvial clays, the parcel that gives Bourgueil its ripest, roundest side. Seven years in bottle have knit the dark fruit and spice into something savory and settled,
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