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(from Mazoyères)
This too is constructed to reward mid-term cellaring and I would advise allowing it at least 3 to 5 years of cellaring first
vanilla bean
100% whole clusters)
Denis Mortet, Echezeaux Vintage:2021 (from Mazoyères)(from a leased . 29 ha parcel in En Orveaux where Mortet receives half of the production). More discreet oak surrounds the notably spice infused aromas of red and dark berries, sandalwood and Asian style tea. The medium weight flavors possess a highly seductive and refined mouthfeel while delivering evident minerality on the persistent, complex and nicely balanced finish. This is firm and a bit austere but not rustic and should age gracefully. (90 93)
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