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interest in vermouth is at a peak
step-by-step instructions on creating small candies and large-scale chocolate pieces
German anise drops
It requires a few simple ingredients
(*NEW ARRIVAL*) (Spanish) Paladar: Revista de Cocina, Numero 1 Beirut interest in vermouth is atIllus. with photographs. 10x5. 5", pictorial wrappers. First Edition. Madrid: Artes Graficas Faure, May 1933. The first issue of a planned cooking magazine (no idea if it continued after Vol. 1), with 48 pages of recipes for each day of the first two weeks of the month of May. Huevos mollets en salsa de tomate, culetas de buey, judias blancas con aciete e vinagre, etc. Articles on food as medecine, sweets for spring, and more. Interesting typography.
