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fermented and aged entirely in stainless steel with no oak anywhere in the process
blending Pinot Meunier and Pinot Noir in a perpetual reserve system that deepens complexity over time
One of the lead malts used in the blend is Teaninich
sweet herbs and exotic spices
Podere Castellinuzza Chianti Classico 2021 gift-card-template fermented and aged entirely inPaolo Coccia has more than seventy harvests behind him, which is not a typo. His family sharecropped this hillside in Lamole from the early 1900s and finally bought it outright in 1962; today he farms it with his daughter Serena and an all female family crew. Lamole is the high, cool, sandy corner of Chianti Classico, and the wines it makes are the light footed, floral, red fruited kind rather than the muscular kind three and a half hectares of vines,
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