Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Brunch became legendary "cult" classics

became legendary "cult" classics

Alongside more than sixty recipes covering the entire range of fruit varieties

As you learn to cook the Dishoom menu

This exquisite volume is the perfect companion for both connoisseurs and novices alike

Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Brunch became legendary "cult" classicsThe first ever history of the many Asian Heritage chefs who have prepared meals for the presidents at the White House, at State Dinners, on Presidential Yachts, and at Camp David. From navy stewards to Executive White House Chefs, the presidential service of these chefs extends back more than a century and continues to the present day, yet many of their names are largely unknown. Two time James Beard award winner Adrian Miller was inspired to uncover