Preserved: Fruit EXP terrace or even in a

terrace or even in a hanging basket

compact habit and narrow deep dark green foliage

it has equal hardiness

Green spiky leaves edged by hot pink

Preserved: Fruit EXP terrace or even in aFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright