(Italian - Lombardy) Marino Marini. La Cucina Bresciana SYRIAN This seminal handbook to US

This seminal handbook to US Port-style wines and winemakers not only offers the first in-depth buying guide of fortified wines but also tells this fascinating history of its rise and fall and modern comeback

rice and even sweets things

Karla shares her conversations with moms

and what we can all do

(Italian - Lombardy) Marino Marini. La Cucina Bresciana SYRIAN This seminal handbook to US228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)