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a family-run distillery tucked away in Bayamón
Fermentation Natural Yeast
Via the brand - "Dark molasses cookies and toasted marshmallow on the nose precedes a palate of cinnamon red hots and candied bacon brittle
8% Malted Barley
Traverse City • Barrel Proof | Bourbon cognac a family-run distillery tucked awayTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV
