(Argentinian) Jesús Fernández. La Cocina del Fin Del Mundo: Patagonia y Tierra del Fuego. farming and include detailed instructions on

and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines

SIGNED by the author on the front free endpaper

and frothy 3-D babyccino animals

this revised and enlarged edition includes five pages of facsimile menus from the restaurant

(Argentinian) Jesús Fernández. La Cocina del Fin Del Mundo: Patagonia y Tierra del Fuego. farming and include detailed instructions onNOTE: This book is in Spanish, French and English. Patagonia and Tierra del Fuego, imposing regions known for their natural beauty, with extensive geography, vegetation, lakes, rivers, mountains and blue seas. This book provides a well rounded look at the influences on the cuisine of the region. (62)