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Hilbert Gronbech
This volume also includes an introduction showcasing the culinary cultural history of the country
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FARE Issue 15: Naples slow food Hilbert GronbechIn the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up one plate at a time. Fed by the rich Campania region, Naples also boasts an impressive and inventive culinary tradition that dates back centuries, and still holds strong today. But this is not a city that will rest on its laurels, and a new generation of Neapolitans are putting a modern
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