Kumusha Cabernet Sauvignon 2024 060526OFFER It rewrites it—quietly

It rewrites it—quietly

unoaked younger sibling

100% Espadín Cooked for 3 days in an oak-fired conical stone oven

Stephane Ogier made his name in Cote-Rotie

Kumusha Cabernet Sauvignon 2024 060526OFFER It rewrites it—quietlyTinashe Nyamudoka was head sommelier at Cape Town's Test Kitchen, running one of the best wine lists on the continent, before he decided he'd rather make the stuff than pour it. Kumusha means "your home" in Shona, a nod to the Zimbabwe he came from and the South Africa that gave him his shot. His Cabernet is nothing like the oaky, weighty version the grape usually gets turned into: Western Cape fruit, spontaneous fermentation, aging in old neutral