The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition foraging organic food year-round

organic food year-round

and storing fresh produce

Chicha de jora (Peru)

*Yields 16 oz

The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition foraging organic food year-roundTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about dressing and preserving meat is here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step by step instructions and illustrations guide you through the entire process: youll see