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and The Food of Bharat charts a course through thousands of years of culinary history
in the midst of World War II
celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant
De Salis (1829-1908) was a prolific author of a series of Victorian-era "A La Mode" cookbooks that were slender in volume and price
(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed* Funghi and The Food of BharatIllus. incl. color plates by Labro. Jacket. NY: Random House, [1984]. Bookplate signed by Alice Waters mounted to half title. The first book published by Waters about Chez Panisse, her restaurant that at the time was barely a decade old. Pappardelle and fried eggplant, thyme blossoms with oysters and green fettuccine, lobster and scallop ravioli, and other lovely seasonal dishes. Mild sunning to jacket spine, else near fine. (53)
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