Cascina Feipu dei Massaretti Pigato 2025 GROWER a direct-pressed Pinot Noir vinified

a direct-pressed Pinot Noir vinified as a Blanc de Noirs from a blend of eight different terroirs across Les Riceys

weightless

100% Espadín Cooked for 3 days in an oak-fired conical stone oven

Les Vignes Blanches comes from very old

Cascina Feipu dei Massaretti Pigato 2025 GROWER a direct-pressed Pinot Noir vinifiedThe Italian Riviera makes far more good white wine than it exports, and Pigato is the reason to go looking. Cascina Feipu dei Massaretti farms in the Albenga valley behind the Ligurian coast, close enough to the sea that salt is part of the equation and high enough inland to keep the acidity intact. Pigato is a local biotype of Vermentino, but it's got its own personality here: broader, more herbal, with a bitter almond twist on the finish that makes