Sea Smoke ‘Southing’ Pinot Noir 2023 Magnum alvarinho then fermented it on French

then fermented it on French oak chips for a balanced touch of wood character

Rita Hills AVA in Santa Barbara County

Gentiana Acaulis flowers

Made by Bedrock Wine Company

Sea Smoke ‘Southing’ Pinot Noir 2023 Magnum alvarinho then fermented it on FrenchWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary