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fig and pear notes backed by more quince and melon on the rounded
In my opinion
The structure
all combining into an olfactory smorgasbord for the senses
Paolo Scavino, Barolo Prapo other_regions fig and pear notes backedRose, cherry, freshly cut hay and tobacco notes, with a light accent of oak spice, are the highlights of this elegant, complex Barolo. Silky and harmonious, with well integrated tannins, freshness and a spicy aftertaste. Best from 2023 through 2042. 475 cases made, 150 cases imported. BS
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