Pay in 4 interest-free payments of $166.25 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Sulfured post-ferment in order to discourage malolactic fermentation
60 ha parcel of 40+ year old vines)
tobacco and plum notes create the aromatic profile
(from a parcel of
Thibaud Boudignon, Savennieres Clos Hutte other_regions_italy Sulfured post-ferment in order toNA
US$ 2549.57
US$ 1249.50
US$ 25.00
US$ 1402.08
US$ 799.50
US$ 1359.58
US$ 1649.50
US$ 2249.50
US$ 339.57
US$ 2999.50
US$ 2649.50
US$ 25.00
US$ 2749.50
US$ 2999.50
US$ 2124.57
US$ 1749.50
US$ 999.50
