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Blending African
from his deep affection for the cuisines of Asia as well as those of North and West Africa
by Vivian Robeson
tomatoes in Italy
What We Hunger For: Refugee and Immigrant Stories about Food and Family (Sun Yung Shin) Moonshine Blending AfricanFood can be a unifier and a healer, bringing people together across generations and cultures. Sharing a meal often leads to sharing stories and deepening our understanding of each other and our respective histories and practices, global and local. Newcomers to the United States bring their own culinary traditions and may re create food memories at home, introduce new friends and neighbors to their favorite dishes, and explore comforting flavors and
