Bene Appetit: The Cuisine of Indian Jews (Esther David) South Pacific Chang gives us a penetrating

Chang gives us a penetrating look at restaurant life

Jean-Pierre Montanay has surrounded himself with the best chefs who share his "octopus-addiction" and offers us here nearly 80 recipes to enhance octopus and its cousins

slide the oven tray out

This book is a compilation of more than 340 of his classic recipes

Bene Appetit: The Cuisine of Indian Jews (Esther David) South Pacific Chang gives us a penetratingThis evocative survey of Indian Jewish cooking profiles five different communities: The Bene Israel Jews of Western India The Kochin Jews of Kerala The Baghdadi Jews of Kolkata The Bene Ephraim Jews of Andhra Pradesh The Bene Menashe Jews of of Manipur and Mizoram, each of which gets its own chapter The diversity of these far flung groups is demonstrated by the fact that David, who speaks "only" English, Hindi, and Gujarati, had to find interpreters