Aggazzotti Italian Brandy 25 Year Venticinquanni Jura and Savoie and bone dry

and bone dry

The Reserve offers an approachable entry into the estate's range

Empress 1908 Gin was commissioned for the legendary Fairmont Empress Hotel in Victoria

Ci Confonde Rosso is a pétillant naturel from 100% Marquette — a cold-hardy descendant of Pinot Noir — grown on clay and limestone in the Vergennes vineyard

Aggazzotti Italian Brandy 25 Year Venticinquanni Jura and Savoie and bone dryA 25 year Italian brandy from an estate in Colombaro di Formigine, near Modena, that has farmed the same land since 1714. The Aggazzotti family is perhaps better known for helping define Traditional Balsamic VinegarFrancesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later. His brandy was equally esteemed, rivaling Cognac in French and Italian circles. This expression is