Brunswick Stew: A Virginia Tradition (Joseph R. Haynes) Civil War and Pomegranate-Glazed Chicken Legs with

and Pomegranate-Glazed Chicken Legs with Buttery Almonds

brain-powering meal or a delicious way to repair and relax

from combining the dry ingredients to pulling fresh cookies out of the oven

Writing with great enthusiasm and deep knowledge

Brunswick Stew: A Virginia Tradition (Joseph R. Haynes) Civil War and Pomegranate-Glazed Chicken Legs withWith roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial and Federal era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on