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The fruit is hand-harvested and gently pressed
Cellar-aged magnums of this caliber are increasingly rare on the market — open it for an occasion that deserves one
which is a large part of why Terah Bajjalieh does
He farms two clones
Ameztoi Getariako Txakolina Blanco 2025 SCCOS The fruit is hand-harvested andThe wine that defined modern Txakolina and the bottle that introduced most of America to the category. Ameztoi farms twenty hectares of Hondarrabi Zuri on dramatic seaside cliffs above the Basque fishing village of Getaria, with the Bay of Biscay looming directly below. The Blanco is 100% Hondarrabi Zuri, fermented in stainless steel and bottled with a touch of residual carbonic spritz, so it arrives lightly fizzy, briny, and bracing. Low in alcohol,
US$ 115.28
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