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fresh cheeses and fish
dried plum and cocoa
Aging potential: 2 to 3 years
it’s aged far longer than required by law
Filipa Pato NV Brut Nature Blanc de Blancs passover fresh cheeses and fish70% Bical, 23% Maria Gomes and 7% Cercial chalky clay soil primary fermentation in tank with wild yeast second fermentation in bottle with 9 months sur lie aging No dosage Practicing Biodynamic (Demeter)
US$ 25.00
US$ 160.00
US$ 85.00
US$ 25.00
US$ 40.00
US$ 19.99
US$ 40.00
US$ 150.00
US$ 19.99
