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Gastronomy: suitable as Emilian cuisine( Prosciutto di Parma
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The wine then ages for 12 months in a mix of new and old
clementine as well as a very discreet hint of quenette
Stratum Wines Matas Altas Monastrell Nero d'Avola Gastronomy: suitable as Emilian cuisine(Importer Notes: High above Jumilla, in the most remote part of Jumilla is Fuente Alamo, where brothers Juan, Carlos and sister Lucia call their home "Bodega Cerron". Now in its fourth generation, the trio have simultaneously honored their family's traditional methods while improving the levels of quality to an otherworldly level. "Terroir" being "sense of place" has never felt more true or belonging to a wine label. 90% Monastrell, and the remaining
