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focused and lingering finish that is shaped by citrus-tinged acidity
thick and unctuous effort that's overflowing with notes of browned butter
and the Syrah in new barrels
I would opt for allowing for another 5-ish years of cellaring as this will allow for a bit more resolution of the supporting structure but not so much that the finish begins drying out
Dauvissat-Camus, Chablis Forest other_regions_italy focused and lingering finish thatNA
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