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nonetheless
Alec Waugh
Joan Blondell
Lily Haxworth
"Lobster At Home" 1998 WHITE, Jasper New York Yacht Club nonethelessWHITE, Jasper [241] pp. Scribner 1998 9 3 8" x 8 1 2" Fine Fine Scroll Down for (13) Additional Scans: Jasper White (born 1954, New Jersey) is a "chef, restaurateur and cookbook author who is recognized as one of the leading authorities on New England food and its history, in particular seafood. With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its
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