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they drop the cages to the ocean floor
but less like a chardonnay and more like a mushroom or a fresh farm egg
Jim’s brother Gene and his wife Nengsai started their own farm just a stone’s throw away
Why it’s unique: Sterling Farms White Sturgeon Caviar is from - you guessed it - the White Sturgeon (Acipenser Transmontanus)
Island Creek Littleneck Clams from Duxbury, MA YGroup_NBO they drop the cages toFarmer: Skip Bennett Location: Duxbury, MA How theyre grown: The clam seed is spawned in our hatchery in Duxbury, the same one where we produce millions of oysters and they're hand harvested by Skip! Story: As quoted in the Boston Globe by Devra First, Its a fine New England story. Skip Bennett, lobstermans son, grows up digging shellfish in Duxbury, where shipbuilding was once the town business Bennett decides hes going to try growing clams here:
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