KYOUSHIN DAIFUKU MOCHI 320G Oligopeptide-24

Oligopeptide-24

while giving them a sophisticated sheen for lusciousness that you can really feel

safflower yellow pigment

5g Country of origin Japan Color T03 Ruby Carnation

KYOUSHIN DAIFUKU MOCHI 320G Oligopeptide-24Daifuku mochi made with 100% Japanese glutinous rice flour. Traditional bean paste is cooked with selected ingredients to create a springy texture and exquisite harmony. Ingredients Sugar, starch syrup, bean paste, maltose, glutinous rice flour, reduced starch syrup, isomaltooligosaccharide, mugwort, starch, sorbitol, trehalose, polysaccharide thickener, gardenia blue pigment, safflower yellow pigment, emulsifier, egg white, fragrance Allergen egg