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Number 542
sophisticated tastes
and local customs
Refreshingly free of the expert fisherman posture
"Calendrier Gastronomique: Histoires De Cuisine" 1960 DUTREY, Marius Princeton Number 542DUTREY, Marius Inscribed on FFEP Frederick Books George Allen & Unwin Ltd 1960 8 3 4" x 5 7 8" Inscribed to Chef Roger Fessaguet Roger Fessaguet, presided over the exalted kitchen of the elegant Manhattan restaurant La Caravelle in the 1960s and 70s, when it attracted A list celebrities with classic French cuisine and Parisian ambience
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