Book - Vegan Dairy: Making milk, butter and cheese from nuts and seeds Ingredients Kit Pitch at 15C to 24C

Pitch at 15C to 24C

As previously used commercial kegs

80 and 160 L

the traditional Ligurian pasta shape perfect for pesto and light sauces

Book - Vegan Dairy: Making milk, butter and cheese from nuts and seeds Ingredients Kit Pitch at 15C to 24CFrom fresh plant based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed,