Grandma Luisa's Jumbo Ravioli Form Salt & Pepper Mills This prevents air bubbles from

This prevents air bubbles from forming and ensures an even thickness for consistent

it is best that the oil is 340 - 370 degrees F before adding food to minimize the amount of oil absorbed by the food

blunt stainless steel blade allows you to pry open the shells quickly and easily

Includes a convenient cleaning brush for easy cleanup

Grandma Luisa's Jumbo Ravioli Form Salt & Pepper Mills This prevents air bubbles fromFantes Grandma Luisa's Jumbo Ravioli Maker easily creates authentic stuffed pasta. It forms, fills, seals, and cuts 10 jumbo (2. 5 inch) square ravioli at a time. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better tasting results. Simply roll and cut a sheet of dough and drape over the Ravioli Maker base. Firmly press the rounded form into the dough to create wells, remove the form and spoon in the ravioli