"Angostura Recipes: Bring The Aromatic Fragrance Of The Tropics To Your Table" 1934 SCOTTO, Charles Tony Sarg Edited by Esther Ruelfs and

Edited by Esther Ruelfs and Ulrich Pohlmann

Made in Italy

the second volume

10 1/8" x 10 1/4"

"Angostura Recipes: Bring The Aromatic Fragrance Of The Tropics To Your Table" 1934 SCOTTO, Charles Tony Sarg Edited by Esther Ruelfs andSCOTTO, Charles [34] pp. Angostura Wuppermann Corporation 1934 5 7 8" x 4 1 2" VG Scroll Down for (9) Additional Scans: By 1900, in the midst of the Golden Age of the Cocktail, ANGOSTURA aromatic bitters was firmly rooted into the cocktail cultures of the USA, UK and Europe. The phenomenon of "American Bars" such as the iconic Savoy Hotel in the UK (1880), and the legendary Ritz Hotel in Paris, France (1898) brought classic cocktails, and its