Meat Culture - Bactoferm B-LC-78 For 100 kg Thermometers and controllers Height: 16 cm

Height: 16 cm

unbeatable articulated levers that stop the cork from bending and breaking at the end of the uncorking process

The manual fruit shredder does not need any electricity to operate

like those from Artisan Bottega

Meat Culture - Bactoferm B-LC-78 For 100 kg Thermometers and controllers Height: 16 cmSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage