Kangkong/Morning Glory Seasonal Peel them and slice them

Peel them and slice them the long way and fry them in butter

They taste like sweet melon

Cherry tomatoes should be almost firm

Fresh wheatgrass is young wheat normally grown in trays and ready to be harvested at 10 days old

Kangkong/Morning Glory Seasonal Peel them and slice themAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy