Yeast SAF Spirit Fruit Brandy - 500g (By Fermentis) Made in Italy This recipe yields three 750ml

This recipe yields three 750ml bottles

Keep out of reach of children and store in a cool

Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit

For use only in open spaces or under the fireplace

Yeast SAF Spirit Fruit Brandy - 500g (By Fermentis) Made in Italy This recipe yields three 750mlRecommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates. Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)