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How They Taste: Slap of Maldon sea salt
We think you'll find these oysters pretty near perfect
but which will reign supreme
Come March
Lowcountry Cups Oysters from Green Pond, SC clams How They Taste: Slap ofLocation: Green Pond, SC Farmer: Trey McMillan (owner), Sean O'Hanlon (manager) How Theyre Grown: Lowcountry Oyster Co. is South Carolinas largest floating cage farm, located in the heart of the ACE basin; a 350,000 acre estuary that is federally protected wetlands. The land surrounding the farm isnt developed, so theres essentially no run off. 7 9 foot tides push billions of gallons of seawater through the growing areas twice a day providing fresh
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